I was recently in Seattle for business and had the opportunity to eat at Daniel’s Broiler. Daniel’s is re-known locally in Seattle and all over the country for their USDA prime steaks. I don’t know that much about quality steak houses, so I was in for a surprise that night at Daniel’s. We went to their restaurant that over looks Lake Union in Seattle. You truly cant beat the views Daniels has to offer and their service is second to none. This is a restaurant you go to on special occasions, as the price range is pretty high. I cannot stress the word “perfect” when it comes to describing the quality of meats at Daniel’s Broiler. The employees treat you as if you’re VIP, and truly make the experience remarkable.