This is one of my favorite small venue spots in Seattle. Great with a small group of friends or a great date night. The owners have compiled a small but outstanding menu that delivers a wonderful variety and unforgettable tastes. I recommend the melted porcinno cheese drizzled with truffle honey and the flat bread with Fig, Gorgonzola and Italian sausage. This is only 6-7 tables so reservations are very limited. If you drop in, get there before 6:15 as it will be packed by 6:45. Sit at the counter and watch them cook. They have small but deep wine list and master mixologist in the bar.
Again this is one of our favorite places in Seattle. Salute.
Walk ins are ok, small but have patience