There’s a reason why this restaurant is one of the top picks when it comes to fine dining in Washington, DC. There’s an impeccable attention to detail in everything they make-the restaurant even makes its own butter, buttermilk, and even some of its cheese. The culinary team always takes the dishes to the next level. Although dinner is beautifully decadent, I believe their best kept secret is their breakfast. With its freshly pressed juices, smoked salmon and truffled eggs, it’s the perfect way to start the day.
Blue Duck Tavern: 1201 24th St NW, Washington, DC 20037