If you are looking for the ultimate luxurious dining experience, book a table at The Lafayette Restaurant at the Hay Adams Hotel. It has crisp white linens, delicate crystal chandeliers and an attentive wait staff. There, Chef Jaime Montes de Oca cooks smoked squab with Sicilian pistachio puree, candied figs and lemon thyme. The sweet figs with the smoked squab pairs perfectly.
The Lafayette Restaurant, 800 16th St NW, Washington, DC 20006.