What could possibly be better than awe-inspiring views of the Caribbean sea? Those same views paired with delicious food. Tucked away in the southern portion of the Caribbean lies Curacao, the C of the “ABC islands.”
Curacao is a spectacular destination featuring soft white sand beaches, abundant marine life, and a fascinating mixture of cultures and languages. People visit Curacao for all of the reasons, and more. Cuisine may not be the main reason people travel to Curacao from around the world, but delicious food sure is part of the equation.
Food has been and forever will be, a theme that connects us all. We rely on food to survive, but more than that, we eat to thrive! While on vacation food can serve as the opportunity to gather and share adventure stories from the day. It can also serve to nourish and refuel after a day spent scuba diving. Regardless of the type of vacation or style of vacationing, all vacationers are excited and ready to eat.
The team at Santa Barbara Beach & Golf Resort takes their job of providing delectable dishes for guests to devour, very seriously. The luxury beachfront resort, recently voted BEST hotel on the island, is unveiling a brand new menu at MEDI that is getting everyone’s tastebuds watering.
Santa Barbara Beach & Golf Resort Begins to Unveil MEDI’s New Menu
Santa Barbara is excited to announce MEDI is now offering Curacao’s best and most diverse selection of house-made burgers and refreshing beers. Guests can try a wide variety of signature patties including Angus beef, fresh ground wagyu, crusted chicken, and spiced potato patties. Each burger has its own story to tell, which can all be experienced while overlooking the azure blue waters of the Barbara Beach Lagoon while sipping on a cold one.
Ready for more details? Here are a few examples of the tastes that await you next time you vacation at Santa Barbara.
Burgers with a blend of Angus and wagyu:
Gang Nam Style
Crispy pork belly, pickled cucumber, nori flakes, sesame seeds, miso butter.
Pico de gallo, avocado aioli, caramelized onions.
Caramelized onion, gruyere, brie, truffle aioli
Some of the menus “non” burgers:
The “Good Stuff”
Crispy frikandell, gouda cheese, Amsterdam onions, curry ketchup
Grilled mahi-mahi, lettuce, tomato, onion, B&B remoulade
Potato and chickpea patty, pickled cucumber, raita, mango chutney, crispy onion bhaji
For the hot dog lovers:
Guacamole, pico de gallo, sour cream, queso blanco, jalapeno,
cilantro, tortilla crumbs
This is just a teaser; there are plenty more choices to choose from! Though each menu item sounds delicious, there’s no way to aptly describe just how blissfully tasteful they are paired with the sea breeze and view!